Sam's Chop House
Champagne Dinner
25th May 2017
Hosted by Johnathan Simms & George Bergier
Johnathan Simms and George Bergier
Oyster Rockerfeller
Perrier-Jouët, Grand Brut, Reims, N.V
Crab & lobster bisque, served with pan fried red mullet, crisp sourdough croutes & saffron rouille
Perrier-Jouët, Blanc de Blancs
Rillette of rabbit avoured with rosemary, served on a lightly pickled carrot salad with a smooth carrot puree
Perrier-Jouët, La Belle Epoque Brut, Reims, 2006
Medallions of Scottish venison, served on a celeriac fondant with a venison & red currant suet pudding & salt baked parsnips
Perrier-Jouët, La Belle Epoque Brut Rose, Reims, 2006
Champagne-Ardenne regional cheese board
Perrier-Jouët, Blason Rosé, Reims, N.V
Classic crème brulee
Coffee & Petit Four
£65 per guest
Champagne Perrie-Jouet
Call 0161 834 3210 to book or email
Vegan & gluten-free options are available on request. Before ordering please speak to our staff if you have a food allergy or intolerance. All dishes are subject to availability & change of specification / market pricing.